Bunny en Blanc is a site dedicated to whole eating, entertaining, and creating-- mostly, it's about finding beauty and celebrating everyday.


Friends would come over on school nights to eat pasta and drink sparkling grape juice. I grew up watching my parents cook and learned by helping them in the kitchen. Since those first dinner parties, my menus have evolved and I have been entertaining guests in every house, apartment, and condo I have lived in. Some events have gone less smoothly than others. During one of my high school dinners, I managed to spill grape juice on the ceiling (who knew that was possible!?), but with each event I have learned something new. I was the only college kid I knew that hosted cocktail parties instead of keggers and I once made the mistake of hosting a martini party to a bunch of college-aged kids. Guests were disappointed to learn that I had meant vodka martinis with olives, not their distant sugary relatives that tasted like juice and left you with gut rot (they've since come around). I was lucky to go to school in Madison, where I could buy fresh, local ingredients from the farmer's market and co-op to use in making dinner for my roommates. It was my way of procrastinating my studying, but they didn't complain. I hosted a weekly Monday Night Cake Party, which coincided with our Laguna Beach watching. It's been a long time since college, but I am still cooking, still learning about wine, and still hosting. In the summer of 2016, after hosting hundreds of dinners, brunches, cocktail parties (and more), I planned and designed my biggest event yet- my wedding. I wanted to share what I had learned in the process and thus Bunny en Blanc was born. Through entertaining, I am able to do the things love like cooking and creating, while spending time with my favorite people. I live to make my crazy ideas a reality. A few months ago, I hosted one of my favorite events yet- a Little Prince cocktail pairing party, in which I served a 10-course meal with mini cocktails to seven friends to tell the story of the French children's book through all five senses.

Bonbon biscuit lemon drops dessert chupa chups toffee. Gingerbread tiramisu icing jujubes cookie pie.

Tart lemon drops brownie macaroon. Gingerbread cotton candy powder toffee chocolate cake gummies chocolate candy.

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I believe that celebrations are more than just parties and that there are reasons to celebrate everyday. Join me as I share my favorite things from making delicious, whole foods to entertaining with friends and living a more creative, beautiful life.

recently on the blog

International Womens' Day 2018

Throwing a St. Patrick's Day Party

Gluten-free Crackers & Swiss Cheese

National Sticky Buns Day


Bubbly 101

Getting Ready for a French Wedding

An Alice in Wonderland Themed Tea Party

French Wedding Decor & Paper Goods

Holiday Cheese Board


Blood Orange Mint Juleps

Pumpkin Sorbet

Mushroom & Swiss Crepes

Chocolate Truffles

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bunny en blanc

Chicago, Illinois